Lunch menu
Starters
- Chef’s soup of the day served with artisan bread £3.50
- Salt and chilli squid, rocket and red onion salad, roast shallot dressing £5.50
- Smoked salmon and leek tart, soft herb salad £6.00
- Chicken liver pate, melba toast and tomato jam £5.50
Mains
- Confit belly pork, mustard mash, chef’s vegetables and port jus £8.00
- Seared local mackerel, chorizo, rocket and sun blush tomato puree £7.00
- Slow braised beef cheek, guinness sauce and buttered carrots £9.00
- Wild mushroom tart, herb salad and black olive pesto £6.50
- Chef’s fish and chips, please ask server for details £10.00
Desserts
- Chocolate five ways, brownie, tuile, fudge, ganache, ice-cream £6.50
- Lemon and lime posset, shortbread, citrus jelly £5.00
- Tarte fine of pear, cracked black pepper ice cream £5.50
- Artisan cheese plate, beetroot chutney, assorted biscuits £7.50
