Lunch menu

Starters

  • Chef’s soup of the day served with artisan bread £3.50
  • Salt and chilli squid, rocket and red onion salad, roast shallot dressing £5.50
  • Smoked salmon and leek tart, soft herb salad £6.00
  • Chicken liver pate, melba toast and tomato jam £5.50

Mains

  • Confit belly pork, mustard mash, chef’s vegetables and port jus £8.00
  • Seared local mackerel, chorizo, rocket and sun blush tomato puree £7.00
  • Slow braised beef cheek, guinness sauce and buttered carrots £9.00
  • Wild mushroom tart, herb salad and black olive pesto £6.50
  • Chef’s fish and chips, please ask server for details £10.00

Desserts

  • Chocolate five ways, brownie, tuile, fudge, ganache, ice-cream £6.50
  • Lemon and lime posset, shortbread, citrus jelly £5.00
  • Tarte fine of pear, cracked black pepper ice cream £5.50
  • Artisan cheese plate, beetroot chutney, assorted biscuits £7.50
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Boutique style Hotel on the Isle of Harris in the Outer Hebrides offering quality accommodation. Peace, tranquility, sublime comfort, exceptional food - and some of the most beautiful landscapes and sightseeing in Scotland.

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