Information

Richard Agnew was born and brought up on a farm in the rural town of Ballyclare, 14 miles from Belfast, which is where his passion for cooking began.

Sourcing the very finest wild and cultivated products and the preparation and the presentation of these ingredients, respectful of their individual integrity are of the utmost importance to our Head Chef.

The restaurant is modern, lively and fun. Whether you are in for an intimate dinner, a business meal or a family celebration you will find a truly memorable dining experience where you are simply offered the best of everything, and all at an unpretentious level.

Opening Hours in Season (April - September)

We are open for lunch Monday - Sunday 10.00am - 2.30pm
We are open for dinner Monday - Sunday 6.00pm - 9.00pm

Opening Hours out of Season (October - March)

We are open for lunch Thursday - Sunday 12.30pm - 2.30pm
We are open for dinner Thursday - Sunday 6.00pm - 9.00pm

Contact details and Reservations

The Pierhouse Restaurant
Hotel Hebrides
Pier Road
Tarbert
Isle of Harris
HS3 3DG