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The Pierhouse Restaurant

Food is our Passion

From the hand dived scallops of East loch Tarbert to the local lamb from the windswept machairs in Lewis. The Hebridean larder has much to offer our guests.

Quality local and ethically sourced produce is our mantra

Opening Times

The Pierhouse Restaurant is now closed however food and takeaways are available in the Mote Bar all year.

Our Christmas Menus will begin on Tuesday 5th December. We are now taking bookings for festive lunch and dinner parties.