Food is our Passion
From the hand dived scallops of East loch Tarbert to the local lamb from the windswept machairs in Lewis. The Hebridean larder has much to offer our guests.
Quality local and ethically sourced produce is our mantra.
The Pierhouse Restaurant is now open for the summer.
Our commitment to use only the best ingredients, and to source the freshest local produce, means that our menu will alter throughout the season, and may change at short notice.
We are now taking bookings for tables throughout the summer. Please advise when booking of any dietary requirements.