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The Pierhouse Restaurant

Food is our Passion

From the hand dived scallops of East loch Tarbert to the local lamb from the windswept machairs in Lewis. The Hebridean larder has much to offer our guests.

Quality local and ethically sourced produce is our mantra

Opening Times

The Pierhouse Restaurant is now closed for the season.

However, we will be open for private functions – please contact us for information

Menus

Sample Restaurant Menu 2016