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The Pierhouse Restaurant

Food is our Passion

From the hand dived scallops of East loch Tarbert to the local lamb from the windswept machairs in Lewis. The Hebridean larder has much to offer our guests.

Quality local and ethically sourced produce is our mantra

Opening Times

Monday to Sunday 6pm to 9pm

We will be open for lunch from 12pm to 3pm in May


Pierhouse Menu