Pierhouse Restaurant is now open for the season
Here at Pierhouse Restaurant we take great pride in the fantastic local produce that The Outer Hebrides, and Scotland in general, has to offer.
We strive to source only the finest local ingredients. Scallops hand dived from the sea lochs of South Harris, halibut, monkfish and many more sustainably caught in the Minch. Mussels and salmon ecologically farmed around Lewis, lamb and venison from the Harris hills, Highland born and bred beef, Perthshire strawberries and raspberries and much, much more.
Pierhouse Restaurant – Sample Evening Menu