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Dining at Hotel Hebrides

Food is our Passion

From the hand dived scallops of East loch Tarbert to the local lamb from the windswept machairs in Lewis. The Hebridean larder has much to offer our guests. Dining at Hotel Hebrides has never tasted better.

Quality local and ethically sourced produce is our mantra

Breakfast

Pierhouse Restaurant

Mote Bar

Takeaway Menu