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Dining at Hotel Hebrides

Food is our Passion

From the hand dived scallops of East loch Tarbert to the local lamb from the windswept machairs in Lewis. The Hebridean larder has much to offer our guests.

Quality local and ethically sourced produce is our mantra


Sample Restaurant Menu 2016

Sample Mote Bar Menu 2016

Takeaway Menu 2016

Breakfast Menu 2016