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Winter at Hotel Hebrides & Kirklea Island Suites

Winter Offers

Treat your loved one to a night at Hotel Hebrides or Kirklea Island Suites

Perfect as a Christmas present or birthday surprise!

 

Hotel Hebrides Offer:

Double or Twin Room for 1 night for just £60 per person – including breakfast and £10 per person towards food and beverage

 


Kirklea Island Suites Offer:

Suite for 1 night for 2 £160.00 / for 4 £300.00 – including breakfast and 10% off food at Hotel Hebrides

 

Offers are subject to availability, only available if booked direct, and based on a minimum of 2 guests. Available from November 2018 to March 2019

(excluding 23rd to 26th Dec 2018, 29th Dec 2018 to 2nd Jan 2019 and 15th to 17th Feb 2019)

 

 

Festive Food Service Times:

Christmas Eve  12pm – 7.30pm

Christmas Day  CLOSED

Boxing Day  5pm – 9pm

27th – 28th December  12pm – 3pm, 5pm – 9pm

29th – 30th December  12pm – 9pm

Hogmanay  12pm – 7.30pm

New Year’s Day  CLOSED

2nd January  5pm – 9pm

Christmas Lunch Menu

(48 hours advance booking is essential)

Starters

Spiced Parsnip Soup, Spiced Curry Oil, Toasted Ciabatta (V)

Smoked Salmon Pate, Pickled Cucumber, Bloody Mary Jelly, Local Oatcakes

Stornoway Black Pudding Bon Bon, Crispy Bacon, Poached Egg

Breaded Brie, Rosemary & Cranberry Sauce (V)

 

Mains

Roast Stuffed Turkey Breast, Confit Leg, Chipolata Brochette, Turkey Jus

Scottish Salmon, Pernod & Tomato Sauce, Fennel & Asparagus

12 Hour Braised Highland Beef Shin, Roasted Shallot & Red Wine Jus, Horseradish Mash

Butternut Squash, Sage & Chestnut Risotto, Parmesan Biscuits, Winter Spiced Dressing (V)

All Main Courses are served with Christmas potatoes and vegetables

 

Desserts

Filo Wrapped Christmas Pudding, Cognac Crème Anglaise, Stewed Fruits

Prosecco & Strawberry Trifle, White Chocolate Cream, Chopped Pistachios

Dark Chocolate & Banana Torte, Espresso Ice Cream

Selection of Highland Cheeses, Oatcakes, Iced Grapes

 

Tea/Coffee and Hebridean Tablet

 

2 courses £19.95 / 3 courses £23. 95

 

Download Lunch Menu

Christmas Dinner Menu

(48 hours advance booking is essential)

Starters

Spiced Parsnip Soup, Curry Oil, Toasted Ciabatta (V)

Crayfish & Prawn Cocktail, Marie Rose, Rocket Salad, Brown Bread

Carpaccio of Highland Venison, Juniper Dressing, Parmesan Oil

Ham Hock, Pistachio & Cranberry Terrine, Crispy Bread, Piccalilli

Breaded Brie, Warm Fruit Chutney, Rosemary Toasted Garlic (V)

 

Mains

Roast Stuffed Turkey Breast, Confit Leg, Chipolata Brochette, Turkey Jus

Butternut Squash, Sage & Chestnut Risotto, Parmesan Biscuits, Winter Spiced Dressing (V)

Stornoway Landed Monkfish, Onion Bhaji, Coconut Curry, Spiced Sweet Potato, Raita

Highland Beef Rib-Eye Steak, Cafe Du Paris Butter, Truffle Scented Chips, Roasted Shallots

Five Spiced Duck Breast, Duck Leg Spring Roll, Braised Pak Choi, Honey & Plum Jus

All Main Courses are served with Christmas potatoes and vegetables

 

Desserts

Filo Wrapped Christmas Pudding, Cognac Crème Anglaise, Stewed Fruits

Prosecco & Strawberry Trifle, White Chocolate Cream, Chopped Pistachios

Dark Chocolate & Banana Torte, Espresso Ice Cream

Selection of Highland Cheeses, Local Oatcakes, Iced Grapes

Cointreau Crème Brûlée, Home Made Shortbread, Vanilla Ice Cream

 

Tea/Coffee and Hebridean Tablet

 

2 courses £27.95 / 3 courses £35.00

 

Download Dinner Menu